1石4鳥!? 大山どりづくし串(30cm)
長年大山どりを調理し続けるすみれだからこそできる一串!火加減やバランスを考え抜いた黄金比の串うち。 A skewer that can only be made by Sumire, who has been cooking Daisen chicken for many years! Kushiuchi with the golden ratio, with careful consideration of heat control and balance. 长年烹调大山鸡的堇才能做出的串烧!串内采用黄金比例,精心考虑热量控制和平衡。 오랜 세월 오야마 도리를 계속 요리하는 스미레이기 때문에 가능한 한 꼬치! 화가감이나 밸런스를 생각해낸 황금비의 꼬치 중.
Theレモンサワー
大山どりの惣菜3種盛り
大山どりのから揚げ もも・むねミックス(4個)
ひなトロ(塩・たれ)(1本)
At the heart of Kawasaki, nestled in the bustling ダイシンタワー川崎 building, you'll find a truly special experience waiting for you at Izakaya Yakitori Sumire Kawasaki Branch Menu. With its welcoming ambiance and an authentic menu, it's a go-to spot for those craving flavorful yakitori and traditional Japanese izakaya dishes. The menu offers a delightful range of skewered meats grilled to perfection, paired with an assortment of delicious sides, from crispy tempura to savory rice bowls. Every bite is a reflection of Japan's rich culinary tradition, prepared with care and served with a warm smile. Whether you're looking for a casual meal with friends or a quiet spot to unwind after a long day, this place brings a cozy and satisfying dining experience. Come and enjoy a unique journey through Japanese flavors at Izakaya Yakitori Sumire.